Cucumber Raita Calories 1 Cup at Curtis Samuels blog

Cucumber Raita Calories 1 Cup. It’s served as a side dish or condiment to accompany a variety of spicy indian dishes like biryani, pulao, curries, and kebabs. 6 g (2%) | protein: the most popular raita is cucumber raita. 61 kcal (3%) | carbohydrates: table of contents. 2 g (10%) | polyunsaturated fat: 3 g (6%) | fat: How to make cucumber raita (stepwise photos) helpful tips. table of contents. 3 g (5%) | saturated fat: 117 calories for 1 serving of cucumber raita, kakdi ka raita, kheera raita, cholesterol 10 mg, carbohydrates 5.3 g, protein 2.9 g, fat 7.9 g. 5 from 5 votes. cucumber raita, also known as. It’s traditionally made with yogurt, cucumber (either finely diced or shredded), fresh mint or cilantro, and cumin.

healthy cucumber raita low calorie cucumber raita recipe
from www.tarladalal.com

3 g (5%) | saturated fat: 6 g (2%) | protein: It’s traditionally made with yogurt, cucumber (either finely diced or shredded), fresh mint or cilantro, and cumin. the most popular raita is cucumber raita. 3 g (6%) | fat: table of contents. 117 calories for 1 serving of cucumber raita, kakdi ka raita, kheera raita, cholesterol 10 mg, carbohydrates 5.3 g, protein 2.9 g, fat 7.9 g. How to make cucumber raita (stepwise photos) helpful tips. cucumber raita, also known as. It’s served as a side dish or condiment to accompany a variety of spicy indian dishes like biryani, pulao, curries, and kebabs.

healthy cucumber raita low calorie cucumber raita recipe

Cucumber Raita Calories 1 Cup It’s served as a side dish or condiment to accompany a variety of spicy indian dishes like biryani, pulao, curries, and kebabs. 5 from 5 votes. How to make cucumber raita (stepwise photos) helpful tips. 61 kcal (3%) | carbohydrates: 6 g (2%) | protein: 3 g (5%) | saturated fat: the most popular raita is cucumber raita. 117 calories for 1 serving of cucumber raita, kakdi ka raita, kheera raita, cholesterol 10 mg, carbohydrates 5.3 g, protein 2.9 g, fat 7.9 g. table of contents. table of contents. 2 g (10%) | polyunsaturated fat: It’s traditionally made with yogurt, cucumber (either finely diced or shredded), fresh mint or cilantro, and cumin. It’s served as a side dish or condiment to accompany a variety of spicy indian dishes like biryani, pulao, curries, and kebabs. cucumber raita, also known as. 3 g (6%) | fat:

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